What a Trip to Panamá Taught Me about Family

For a while, I grew up with an extended family. There were aunts, uncles, grandparents, cousins, and half-siblings. The adults would cook, drink, and tell tales from their childhood. The kids were always playing games outside or on the computer, and getting spoiled by our grandparents. There were many stories, and my favorites were about my parents before they had me. I loved to learn about where they traveled and went to school, and how much like them my sister and I were.

Gradually, the weekends spent hosting and visiting became less frequent. My sister and I started playing sports and music, and hanging out with friends. We traveled to tournaments, recitals, and sleepovers instead of cookouts, birthdays, and impromptu get togethers. From junior-high on, we were a nuclear family, seeing relatives just a few times a year for major holidays. Every now and then, I would hear about how a relative recently moved, got married, went to college, or died.

Time passed. The relatives I used to watch in wonderment lived lives. They've grown up, grown old, grown apart. After graduating college and starting to work, I thought about what I want my family life to be. I want to have close ties, and I want my future children to grow up with lots of loving relatives around them. The more I reflected on my young adulthood, the more I yearned for the connections I felt as a child.

I didn't know where to start, but I got lucky. One uncle recently asked me if I would be open to visiting him, and I said yes. The plan developed into a two-week adventure to Panamá. My aunt grew up there, so she and I flew together, visiting her family and friends throughout our stay. I got immersed in a new culture, practiced Spanish, and connected with my aunt. Almost every day included a long drive to a relative's home, where I participated in the familial connection I used to feel. We cooked together, admired the lush landscape, and shared life stories.

Nobody on my aunt's side of the family knew who I was until she introduced me as her sobrino (nephew). I was humbled by how openly her family embraced me. They showed me where different fruits and vegetables grow, and how to cook them, or make them into drinks. They patiently listened as I stumbled through sentences, decoding what I was trying to say and responding with a pace and vocabulary I could grasp. They hugged and kissed me. I felt so much love.

It was the rainy season in Panamá, and one drizzly afternoon I picked The 7 Habits of Highly Effective People from my aunt's bookshelf. I had read other books about shaping our habits by Timothy Ferris and James Clear, but I had never read one of the books that they referenced as inspiration. In Part 3 of 7 Habits, Stephen Covey presents and discusses the concept of an Emotional Bank Account, where we can make deposits and withdrawals that strengthen or weaken our relationships. If we don't keep in touch, use discouraging language, or refuse to trust others, we make withdrawals from our account with that person. Conversely, if we really listen, understand, and share with others, we can make deposits that deepen our bonds.

Many of us know intuitively that our relationships require effort, but picturing relationships in this way helped me understand why and how some of my relationships have bloomed, while others have begun to whither, and what I can do about it. The 7 Habits presented a framework for reviving the bonds that I value, and I started taking note of the opportunities I had to make deposits, however small, into the relationships I hold dear in my personal and professional life.

If there are relationships from your past that feel beyond repair, or if you feel distant from the people you love, I invite you to read this book. My uncle was the person brave enough to re-initiate our relationship, and it made me feel a deep sense of love. You can be that person.

Botte di Ferro by Ben Gassman

If you’ve ever loved someone, and hated them almost as much, then there is a play in Red Hook, Brooklyn that you need to see. Botte di Ferro lets you into a relationship that cycles relentlessly through euphoria and agony from adolescence to adulthood. Written by Ben Gassman, Botte di Ferro combines depth of emotion with precise and inventive direction from Tara Elliott.

Phone conversations, trips to the candy store, hospital visits, and study abroad escapades all bring us back to a Neapolitan pizzeria under the watchful gaze of Mount Vesuvius. The actors are completely vulnerable, wearing all of their emotions like tattoos.

The waiter (Alessandro Magania) and piazzola (Laura Caparrotti) guide the audience and the couple through an enchanted evening. Everything is a specialty of the house, including pizza, clams, and beautiful embellishments. They each give soliloquies that demand the eyes and ears of every audience member as they pour their hearts out in beautiful Italian. You don’t need to know what they’re saying. You can read it in their eyes and hear it in their voices.

She (Layla M. Khoushnoudi) needs just one scene to flash her “evil” wit, intoxicating affection, rage, and despair. Her capacity to inflict pain on Him is matched only by her willingness to suffer it again and again as the relationship hits its peaks and valleys. She knows exactly what she wants right now, but no one knows what she will want next.

He (Jess M. Barbagallo) doesn’t know what he wants. He can’t tell Her or the audience what’s going through his head. All he knows is he wants Her, no matter how fiercely they fight, or how many times he sabotages himself. The good moments are so good that it’s worth saying “Yes” to love now, knowing that tomorrow it could all unravel again.

The romance is too intense to handle for the entire production, so director Tara Elliott devised a brilliant way to give the audience periodic snippets of relief while keeping it hooked. The first comes thirty minutes into the play, when emotional fatigue starts to set in. Just when you think you can’t handle another beautiful disaster, the cast breaks into dance and lifts the audience out of heavy emotions and into carefree, creative bliss. For a few of these enchanted moments, you can breathe before being thrown back into the waves.

Botte di Ferro skips the shyness and pleasantness of the early stages of a relationship, giving the audience a heavy pour of real emotion. There is no like, no nice. There is love, hate, ecstasy, pain, truth, and lies. You will want to always never be in a dysfunctional relationship ever again for the rest of your life.

Balancero

On a sleepy September morning, off the corner of 31st Avenue and 37th Street, I noticed small wooden seats arranged under a small oak tree, and the gentle beat of "On & On" by Erykah Badu coming from a tiny café. The awning read, Balancero: artisan coffee and baked goods. Two blocks from the roaring engines of Steinway Street, this café provides a welcoming respite from the daily realities of life in New York City. It's nothing short of magic.

There weren't any customers around, but when I looked through the window I could see a slim barista prepping sandwiches for the day. In no hurry to return to my apartment, I waited until he arranged the sandwiches and approached the service window.

 

"Good morning. I love this song."

"Erykah Badu. She's a genius."

"I'm Sam." 
"Shone. It's like Sean with an 'A' at the end. Can I make you some coffee?"

"Please. Black drip. Medium."

 

This was my first exchange with the owner of Balancero. It was a simple conversation, but it represented one of the features that make Balancero exceptional. It's a pure, pleasant, uncomplicated experience. I reached for my wallet to pay for the coffee.

 

"What's the rush? Pay later. Enjoy."

 

The coffee smelled earthy and sweet. It didn't have a distinguishing characteristic. It was just coffee, but better - like Shone had caught the real coffee out of a sea of admirable imposters. I sat outside to watch the neighborhood wake up while my coffee cooled. Other customers strolled to the window, often accompanied by their dogs and kids. Many of them clearly knew Shone well, and spoke with him in a language I didn't recognize. They talked and laughed together like family. A tall man sat down across from me. We introduced ourselves and exchanged small talk. We shared a love for basketball, and talked about our experience playing and watching the game. He told me that many of the customers were from Bosnia, Croatia, Serbia, and Slovenia. He recounted the ways the neighborhood evolved since he first moved here. It turned out we were close neighbors. When I finished my coffee, I approached the window to pay and say goodbye to Shone.

 

"That was the best coffee I've had in a long time."

"Thank you. We like to say 'let coffee be coffee again.' Cheers, see you tomorrow."

 

I walked home thinking about how extraordinary that visit was. It was so clearly the way a café should be. I couldn't wait to return and learn more about Shone and Balancero. In the weeks that followed, I met more customers, picked up a few Serbian phrases, and felt like part of my neighborhood in a way I never had before. Shone (pronounced Shawn-A) has an unmatched attention to detail for the design of the shop, the flavor of the beverages, and customer service. His past work at Employees Only and Macao instilled in him the importance of quality in both the product and the experience. He gives every customer his undivided attention, and adds fine touches that make the simplest orders feel special. He perfectly wraps the pastries by hand with a Balancero sticker, rips the straws so customers can easily remove them without worrying about germs, and makes drinks with precision. The man will stop at nothing to help another person. "Inspiring" doesn't begin to do him justice. After my introduction to Shone, I had the pleasure of meeting Zoki and Mia. Zoran (or Zoki) is a talented and experienced chef who makes delectable sandwiches and pastries. Some of his fresh daily creations include:

  • croissant sandwiches with prosciutto, tomato, mozzarella, and pesto
  • vanilla and chocolate custard doughnuts
  • plain and chocolate croissants
  • sweet and savory overnight oats

Zoki also has a masterful ear for music, and creates playlists that complement the mood of each day. On rainy days, customers are likely to hear the soothing strings of Ali Farka Touré. On sunny ones, he plays a combination of funk and jazz that creates a low buzz of energy. Customers sway with to the rhythm. The music and food entice first-time customers to try something new, but it's his welcoming and patient personality that brings them back for a daily dose of positivity. Mia shares Zoki's passion for music and hospitality. Her parents have both enjoyed successful careers in the business as artists and club owners, and Mia has absorbed so much of their knowledge. She has amazing stories to share, and fantastic recommendations for music. She adds a burst of vibrant energy to the café that provides a perfect afternoon pick-me-up. Placing an order with Mia feels like visiting a good friend for an impromptu catch-up session. Together, Shone, Zoki, and Mia built a culture out of their café. Beyond enjoying the experience, their customers play a major role in creating it as part of a positive feedback loop. The pleasure of getting a coffee there is feeling like you are part of the scene, part of the magic. The regular customers know each other, often spending an hour together talking about life, listening to music, and smiling as dogs and babies pass by. The regulars magnify the welcoming vibe, encouraging passersby to stop for a refreshment. Those new customers often return for the coffee and company. Balancero brings people together through a bond of mutual appreciation for life - for taking a moment to pause and share time with friends and acquaintances. This is what keeps me coming back. I've learned about the history of Astoria, the experience of immigrating to the States, the challenges and joys of opening a business, and the importance of community. When visiting, try not to come in a hurry. Take time to say hello, order a drink, and enjoy it in the shade. You'll likely meet a fellow customer (and a dog!) and enjoy spontaneous conversation or the simple pleasure of quietly enjoying the coffee and music together. Last, try out some Serbian! Here are some useful phrases to get started:

  • dobro jutro (doe-bro yoo-trow): "Good morning"
  • Živeli ("jiveli"): "Cheers"
  • vidimo se ("viddy-mo-say"): "See you"
  • ciao ("chow"): "Hi", "Bye" --> This one is technically Italian but we use it for everything.

 

Introduction to Data Science

On a pedestrian workday, one of my colleagues mentioned how excited they were to use "Tableau" to present some analysis to their managers. Intrigued by this mysterious French tool, I asked if I could see what they were working on, and was instantly attracted to the ease with which I could drag and drop "pills" into different areas and create charts that would took me hours to make in Excel. It triggered my traumatic experiences from making analyses for internships in college with sample data and basic color-coded line graphs.

Understanding the basics of columns (or "fields") and rows (or "records") that make up databases was a headache at first, but once I grasped those two concepts alone, my learning accelerated dramatically. Looking back at this time, I really didn't understand what data was, and how it fit into a database. With this fundamental understanding, however, I could grasp basic SQL queries and visualize what the results might look like.

In the year that followed, I read everything I could get my hands on about Tableau in particular. My co-worker friend shared a book called Practical Tableau by Ryan Sleeper, which is an amazing resource to get started, and to refer back to. I used real data from work, Tableau Public, Kaggle, and data.world to follow Ryan's instructions for creating different types of charts. My first moment of pride was making a "wheel" chart like Ryan suggests, and presenting my first dashboard at my job.

After grasping the basics, I jumped at any work opportunity to do some analysis and dig up answers from our database, which further boosted me along the learning curve, and resulted in more data-related projects. The project requests started getting more complicated, so I learned more out of necessity. Now I had to know which types of charts lend themselves to certain data types, or data questions. I needed better SQL skills to pull and transform messy data into something that can be easily used in Tableau's interface, and I needed to figure out how to code enough to write calculations to make my analyses more insightful.

To delve deeper into data science, I signed up for Codecademy and have been using it consistently for two years. It's been an effective tool for practicing data science skills like SQL and the Python libraries that allow for data cleaning and wrangling, plotting graphs, and advanced skills in machine learning.

Currently, I'm competent in using python libraries to create and manipulate data frames, build visualizations, deploy machine learning algorithms, and make basic neural networks for deep learning applications such as natural language processing. These concepts were completely foreign to me just two years ago, and I am excited about how much there still is to learn.

The best part about this whole process is the community of learners. Everyone seems to feel like a beginner, because there is no way to master every single thing in the data science world. There are so many things to learn that it's best to work with what we know so far, and pick up knowledge as we explore projects. We've all heard that the best way to learn is by doing, and data science is not an exception.